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A selection from the à la carte menu

Starters

Jerusalem artichoke soup, wild mushrooms (v) £6.25

Red wine poached pear, chicory, blue cheese dressing (v) £7.50

Chicken liver parfait, truffled beans, toasted brioche £9.00

Smoked eel, black pudding, apple purée, hazelnut dressing £10.00

Dorset crab, avocado purée, watercress and radish salad (n) £12.50

Seared Scottish diver scallops, onion purée, glazed oxtail, braised lentils £13.50

Main Courses

Spiced monkfish tail, roast garlic, confit potato, curry velouté £22.50

Aged Cheddar and potato soufflé, tomato fondue, herb dressing £14.50

Gratinated Loch Duart salmon, soft thyme crust, mustard and chive sabayon £19.50

Haunch of Denham Estate venison, red cabbage, salsify, roasted shallots £21.00

Aged rib-eye of beef (28 days), glazed mushrooms, sautéed snails, garlic butter £25.00

Desserts

Baked chocolate mousse, Baileys ice cream, preserved cherries £6.50

Grand Marnier soufflé, mandarin sorbet £6.50

Treacle tart, clotted cream £6.50

Selection of British cheeses, chutney £8.00

All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill

A weekly fixed price menu is also available at lunchtime and for pre and post theatre supper.

Click here for a sample.

For Reservations
Tel: 020 7300 0300 Fax: 020 7300 0301
Email: axis@onealdwych.com

For Parties Over 12 Guests

Contact Bart Ziemkiewicz
Tel: 020 7300 1083 Fax: 020 7300 1084
Email: bart@onealdwych.com