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Sample fixed price menu

Two courses £16.75 Three courses £19.75

Starters

Celeriac soup, toasted hazelnuts (n)

Herb cured salmon, cucumber, honey and mustard dressing

Game and mushroom terrine, horseradish purée, baby onions

Main courses

Pan fried coley, braised leek, Charlotte potatoes, red vein sorrel

Slow cooked leg of duck, anchovies, creamed Brussels sprouts, confit garlic

Wild mushroom and tarragon fricassée, potato fondant, tomato compote

Desserts

Sticky toffee pudding, clotted cream

Chestnut parfait, ginger bread crumble

Chocolate mousse, cranberry compote

The fixed price menu changes every fortnight and is available at lunchtime and for pre and post theatre supper.

Lunch: 12.00 - 2.30pm Monday - Friday

Dinner: 5.30pm - 7.00pm / 10.00pm - 10.45pm Monday - Friday

Dinner: 5.30pm - 7.00pm / 10.00pm - 11.30pm Saturday

All prices are inclusive of VAT. An optional service charge of 12.5% will be added to your bill

For Reservations
Tel: 020 7300 0300 Fax: 020 7300 0301
Email: axis@onealdwych.com

For Parties Over 12 Guests

Contact Bart Ziemkiewicz
Tel: 020 7300 1083 Fax: 020 7300 1084
Email: bart@onealdwych.com